Wednesday 22 May 2013
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Fordoun Hotel 5 star accommodation comprises twenty two luxurious, individually appointed suites with 3 categories of accommodation. Luxury Suites, Deluxe Dam Facing Suites and Superior Mountain View Suites.
Fordoun Spa boasts a team of experts that include skilled masseurs, Reiki and Bio-energy specialists, a traditional African Healer and highly trained aestheticians.The spa features internationally acclaimed treatments such as the rasul, a saline Floatation pool, heated swimming pool, a gymnasium, sauna, steam room, vichy shower, hydrotherapy room, and a couples’ treatment suite with hydrotherapy bath.
Skye Bistro is a fine dining restaurant. Skye Bistro is the perfect place to have a relaxing sumptuous meal. From farm style breakfasts, lighter café style lunches to delicious dinners, Skye bistro captures the leisure of a bygone era. For the more health conscious to those seeking more decadent treats, we cater to all needs.
The Fordoun conference centre caters for up to forty delegates, with quality equipment on hand and all the resources and facilities of the spa and restaurant nearby. The spacious, high-ceilinged main conference room lends itself to use for numerous other events and functions.

 

Fordoun Hotel and Spa offers luxury 5 Star Accommodation in Nottingham Road in the scenic KwaZulu-Natal Midlands. Our fine dining restaurant, Skye Bistro, uses only the freshest local produce available and is open seven days a week for hotel guests and also visitors in search of excellent cuisine in a tranquil setting. We have a wide selection of Spa Treatments, Spa Day Packages and Overnight Spa Packages for you to enjoy during your stay at Fordoun Hotel and Spa.

 

Stay 3 nights and only pay for 2 nights

Valid during off peak dates

Stay 4 nights and only pay for 3 nights

Valid during peak dates, school holidays and public holidays

Mums Package

Treat the nurturing woman in your life to a relaxing break they deserve…

Sunday Buffet Lunch Featuring Cat Simoni @ SKYE

2 June 2013

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Newsletter - April 2013

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